The Chemistry of Food
Food is an energy giving substance that is taken for granted by most people. It is from food that we get sustenance. Food can also be a killer, if not properly combined or cooked. Chemicals are seen as elements that make up things such as acid, and things use in making dyes and soap, they are never associated with food substances. Food is actually made from chemicals such as hydrogen, oxygen, carbon, nitrogen, e.t.c. A good example is water. Water is made from Hydrogen and Oxygen in a two to one ratio, should the ratio change to one to one another compound is formed, this is no longer water and hence cannot be used in place of water. The desire to create is inherent in all of us, but care must be taken not to create poison by mixing food components together that should not be mixed. Remembering my basic science, when heat is added to a mixture a new compound is formed that is different from its components and this might either be beneficial or poisonous. Again while some might be...