Using Uncle Favour's Peeled Beans for Gbegiri Soup
Preparing Gbegiri with Uncle Favour's Peeled Beans Gbegiri soup is a popular soup in the western part of Nigeria. Here's how to make it: Ingredients: 2 cups of Uncle Favour's Peeled Beans 2 cooking spoons of palm oil 2 medium onions (chopped) 2 large red bell peppers 3 Scotch bonnet peppers 2 tablespoons of ground crayfish 2 seasoning cubes Meat or fish (optional) Salt (to taste) Instructions: 1. Rinse the beans in cold water and soak for about an hour or two in water. 2. Boil the beans in a large pot with enough water for about 30 minutes or until it’s soft. 3. Using a hand blender or a blender, blend the cooked beans to a smooth paste and set aside. 4. While the beans are simmering, place the onions, peppers, and crayfish in a blender and blend to a fine paste. 5. Heat the palm oil in a so...