Beans as Protein

Is Beans Protein? Any molecule that is composed of carbon, hydrogen and oxygen can be referred to as a carbohydrate in nature, provided no other elements or molecules are attached to it. In other words, C 6 H 12 O 6 stands for the simplest carbohydrate (glucose), while C 2 H 5 OH is the simplest alcohol; the presence of a hydroxyl ion has affected this molecule. Once another element is introduced into the carbohydrate molecule, it becomes something different; for example, protein has Nitrogen in addition to Carbon, Hydrogen and Oxygen. There are two main types of protein: Fibrous and Globular. Beans, a popular food that has always been classified as protein, is now being labelled as carbohydrate, identifying as proteins. Those under this illusion say that the percentage of protein in beans is not high enough for it to be classified as protein. Another school of thought simply states that beans should be classified as carbohydrates. If so, then by the same token egg should ...