Products Sold by Uncle Favour's

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Products Sold by Uncle Favour's

Nigerian Parboiled Rice

Ground Rice

Cleaned Beans

Peeled Beans

Beans Flour



Garri

Palm oil

Hibiscus Tea

Frozen Poultry Parts in 1Kg packs





 

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The Chemistry of Food

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  Food is an energy giving substance that is taken for granted by most people. It is from food that we get sustenance. Food can also be a killer, if not properly combined or cooked. Chemicals are seen as elements that make up things such as acid, and things use in making dyes and soap, they are never associated with food substances. Food is actually made from chemicals such as hydrogen, oxygen, carbon, nitrogen, e.t.c. A good example is water. Water is made from Hydrogen and Oxygen in a two to one ratio, should the ratio change to one to one another compound is formed, this is no longer water and hence cannot be used in place of water. The desire to create is inherent in all of us, but care must be taken not to create poison by mixing food components together that should not be mixed. Remembering my basic science, when heat is added to a mixture a new compound is formed that is different from its components and this might either be beneficial or poisonous. Again while some might be...
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Using Uncle Favour's Peeled Beans for Gbegiri Soup

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 Preparing Gbegiri with Uncle Favour's Peeled Beans                                        Gbegiri soup is a popular soup in the western part of Nigeria. Here's how to make it: Ingredients:  2 cups of Uncle Favour's Peeled Beans  2 cooking spoons of palm oil  2 medium onions (chopped)  2 large red bell peppers  3 Scotch bonnet peppers  2 tablespoons of ground crayfish  2 seasoning cubes  Meat or fish (optional)  Salt (to taste) Instructions: 1. Rinse the beans in cold water and soak for about an hour or two in water. 2. Boil the beans in a large pot with enough water for about 30 minutes or until it’s soft. 3. Using a hand blender or a blender, blend the cooked beans to a smooth paste and set aside. 4. While the beans are simmering, place the onions, peppers, and crayfish in a blender and blend to a fine paste. 5. Heat the palm oil in a so...
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Hibiscus Tea - Benefits and Side effects

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  Hibiscus Tea This tea is known for its red colour that it takes from the plant it is made from, as well as its tart flavour.  The tea is popular around the world and is consumed either hot or as an iced beverage. The beverage is high in vitamin C and is also thought to provide us with a variety of health benefits. Some of these health benefits are listed below. Balances Cholesterol Levels: Eating the right foods can help achieve a healthy a healthy balance between the diverse types of cholesterol. Complementing your diet with Hibiscus Tea can help achieve this. Studies have shown that the tea is effective at not only decreasing the level of bad cholesterols in the blood but also increasing the level of good cholesterols. In other words, drinking Hibiscus tea from time to time can give a boost to health overall. Improves Liver Health: Livers can be protected if the right kind of food is eaten. Hibiscus tea helps to keep the liver healthy to forestall some unwelcome sympt...
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